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  6. Loureiro

Loureiro

Loo-RAY-roh

Loureiro is a white wine grape variety that is native to the Vinho Verde region of Portugal.

Fruity notes
4/5
Body
2/5
Tannins
1/5
Loureiro
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Characteristics

Origin
PTPortugal
Grapes
Loureiro
Category
Still
Colour
White
Flavours
apple, citrus, floral, minerality
Sugar
Dry
Serve
Cold (7-13°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

Last update: December 28, 2024

Information

Loureiro is a white wine grape variety that is native to the Vinho Verde region of Portugal. The wine made from this grape is known for its light and refreshing taste with notes of citrus, green apple, and floral aromas. Loureiro pairs well with seafood, salads, and light dishes, and is unique due to its high acidity and minerality, which give the wine a crisp and zesty finish. The grape is typically grown in granitic soils and harvested in the early morning to preserve its delicate flavors. Loureiro wine is best enjoyed young and chilled, making it a perfect choice for summer sipping or as an aperitif.

Fun facts

Loureiro, whose name means "laurel" in Portuguese, has been grown in the Minho region for centuries, with historical references dating back to the Roman occupation of Iberia. This grape is a key component in the ancient wine tradition of Vinho Verde, a style known for its refreshing and slightly effervescent qualities. In medieval times, Loureiro wines were often used in religious ceremonies due to their aromatic and celebratory nature, highlighting the grape's longstanding cultural significance.

Gastronomy

Main

  • Berry based sauce
  • Chinese cuisine
  • Grilled Fish
  • Grilled Vegetables
  • Mexican cuisine
  • Pasta
  • Shellfish
  • Spicy and Herbal
  • Steamed Fish
  • White Meat

Snacks & Appetizers

  • Assorted canapés
  • Berry Assortment
  • Bruschetta
  • Cream dessert
  • Fruit Platter
  • Fried Garlic Shrimp
  • Hummus and Pita Chips
  • Popcorn

Perfect with

This aromatic grape variety pairs beautifully with Asian-inspired dishes like Thai green curry or Vietnamese spring rolls, as well as with seafood risottos infused with herbs like parsley and cilantro for a vibrant and flavorful meal.

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