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Hárslevelű
HARSH-leh-veh-loo
Hárslevelű is a white wine from Hungary, notably from the Tokaj region. It has a pale golden color and a rich, aromatic taste.
4/5
Fruity notes
3/5
Body
1/5
Tannins
HARSH-leh-veh-loo
Hárslevelű is a white wine from Hungary, notably from the Tokaj region. It has a pale golden color and a rich, aromatic taste.
Fruity notes
Body
Tannins
Hárslevelű is a white wine from Hungary, notably from the Tokaj region. It has a pale golden color and a rich, aromatic taste. This wine offers aromas of linden blossom, pear, and a hint of honey. On the palate, it is medium-bodied with bright acidity and flavors of peach, apple, and a smooth, floral finish. Dry Hárslevelű pairs perfectly with poultry, creamy pasta dishes, and seafood. Its elegant and fragrant nature makes it suitable for a variety of dining occasions.
In the Somló region, Hárslevelű thrives in volcanic soils, producing bold, full-bodied wines with distinct smoky and mineral notes that beautifully capture the character of this special terroir.
Hárslevelű is perfect with "Seafood Risotto," the wine's aromatic profile and acidity enhancing the dish, or enjoy it with "Herb-Crusted Chicken," where its floral notes complement the flavors.
This wine can be drunk without food
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Hungary