Hárslevelű
HARSH-leh-veh-loo
Hárslevelű is a white wine from Hungary, notably from the Tokaj region. It has a pale golden color and a rich, aromatic taste.
- Fruity notes
- 4/5
- Body
- 3/5
- Tannins
- 1/5
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Characteristics
- Origin
Hungary- Grapes
- Hárslevelű
- Category
- Still
- Colour
- White
- Flavours
- citrus, honey, minerality
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: January 5, 2025
Information
Hárslevelű is a white wine from Hungary, notably from the Tokaj region. It has a pale golden color and a rich, aromatic taste. This wine offers aromas of linden blossom, pear, and a hint of honey. On the palate, it is medium-bodied with bright acidity and flavors of peach, apple, and a smooth, floral finish. Dry Hárslevelű pairs perfectly with poultry, creamy pasta dishes, and seafood. Its elegant and fragrant nature makes it suitable for a variety of dining occasions.
Fun facts
In the Somló region, Hárslevelű thrives in volcanic soils, producing bold, full-bodied wines with distinct smoky and mineral notes that beautifully capture the character of this special terroir.
Gastronomy
Main
Snacks & Appetizers
- Berry Assortment
- Bruschetta
- Fresh Vegetables
- Fruit Platter
- Fried Garlic Shrimp
- Popcorn
Perfect with
Hárslevelű is perfect with "Seafood Risotto," the wine's aromatic profile and acidity enhancing the dish, or enjoy it with "Herb-Crusted Chicken," where its floral notes complement the flavors.
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