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Colombard Semi-Dry
Koh-lohm-BAHR
Colombard is a white wine from the Gascony region in France. It has a pale straw color and a fresh, fruity flavor profile.
3/5
Fruity notes
2/5
Body
1/5
Tannins
Koh-lohm-BAHR
Colombard is a white wine from the Gascony region in France. It has a pale straw color and a fresh, fruity flavor profile.
Fruity notes
Body
Tannins
Colombard is a white wine from the Gascony region in France. It has a pale straw color and a fresh, fruity flavor profile. The nose reveals aromas of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a touch of minerality. Colombard pairs well with seafood, salads, and light appetizers.
Colombard is widely used in the production of Cognac and Armagnac. It’s also crafted into crisp table wines, making it a hidden gem in French winemaking.
Colombard pairs well with "Spicy Dishes," the wine's acidity and fruitiness balancing the heat, or try it with "Light Salads," where its freshness enhances the ingredients.
This wine can be drunk without food
Chardonnay is a white wine from various regions in Italy. It has a golden color and a rich, buttery flavor.
Riesling from Australia is light yellow with flavors of peach and apricot, and a touch of minerality.
Verdejo is a white wine from the Rueda region in Spain, known for its pale straw color and fresh, fruity taste.
Chenin Blanc is the most widely planted grape variety in South Africa, where it is often referred to as "Steen."
The wine made from Chenin Blanc grapes is typically crisp and refreshing, with flavors of green apple, pear, and citrus.
France