Shar-doh-NAY
Chardonnay is a white wine from various regions in Italy. It has a golden color and a rich, buttery flavor.
Fruity notes
Body
Tannins
Chardonnay is a white wine from various regions in Italy. It has a golden color and a rich, buttery flavor. The nose reveals notes of apple, pear, and vanilla, with a hint of oak. On the palate, it is full-bodied with flavors of ripe fruit, butter, and a touch of toastiness. Chardonnay pairs well with poultry, creamy pasta dishes, and seafood.
Chardonnay is one of the key grapes in Italy’s premium sparkling wines, particularly Franciacorta, where it is blended with Pinot Nero and Pinot Bianco to create elegant, traditional-method sparkling wines.
Perfect on its own
Colombard is a white wine from the Gascony region in France. It has a pale straw color and a fresh, fruity flavor profile.
Soave is a white wine that hails from the Veneto region of Italy. It is made from the Garganega grape.
Verdejo is a white wine from the Rueda region in Spain, known for its pale straw color and fresh, fruity taste.
Riesling from Australia is light yellow with flavors of peach and apricot, and a touch of minerality.
Chardonnay is a white wine from Chile, particularly from the Limarí Valley region. It has a pale golden color and a rich, complex taste.