Shar-doh-NAY
Chardonnay is a white wine from various regions in Italy. It has a golden color and a rich, buttery flavor.
Fruity notes
Body
Tannins
Chardonnay is a white wine from various regions in Italy. It has a golden color and a rich, buttery flavor. The nose reveals notes of apple, pear, and vanilla, with a hint of oak. On the palate, it is full-bodied with flavors of ripe fruit, butter, and a touch of toastiness. Chardonnay pairs well with poultry, creamy pasta dishes, and seafood.
Chardonnay is one of the key grapes in Italy’s premium sparkling wines, particularly Franciacorta, where it is blended with Pinot Nero and Pinot Bianco to create elegant, traditional-method sparkling wines.
This wine can be drunk without food
Gavi is a white wine that comes from the Piedmont region of Italy. It is made from the Cortese grape, which produces a light and refreshing wine with a crisp acidity.
Chablis is a white wine from the Chablis region in Burgundy, France. It has a pale straw color and a crisp, mineral-driven flavor profile.
Godello is a white wine from the Valdeorras region in Spain, known for its pale straw color and fresh, fruity taste.
Semillon is a white wine from Chile, particularly from the Curicó Valley region. It has a pale straw color and a fresh, fruity taste.
Viognier from the United States is a rich and aromatic white wine. It features a golden-yellow color and offers enticing aromas of peach.