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  6. Zweigelt

Zweigelt

TSVAI-gelt

Zweigelt is a red wine from Austria, primarily from the Burgenland region. It has a deep ruby color and a smooth, fruity taste.

Fruity notes
4/5
Body
2/5
Tannins
2/5
Zweigelt
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Characteristics

Origin
ATAustria
Grapes
Zweigelt
Category
Still
Colour
Red
Flavours
black pepper, cherry, chocolate, tobacco
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

This wine is also named: otburger, Burgenland

Last update: January 5, 2025

Information

Zweigelt is a red wine from Austria, primarily from the Burgenland region. It has a deep ruby color and a smooth, fruity taste. This wine has a rich aroma of cherries, plums, and a hint of spice. On the palate, it is medium-bodied with soft tannins and flavors of ripe red berries, black pepper, and a smooth finish. Zweigelt pairs well with grilled meats, pasta, and rich stews. Its approachable and fruity nature makes it a great choice for various dining settings.

Fun facts

Zweigelt is Austria’s most widely planted red grape, created by crossing Blaufränkisch and St. Laurent. Its vibrant character has earned it a place at Vienna’s famous Opernball, where it’s poured for high society guests.

Gastronomy

Main

  • Berry based sauce
  • Chinese cuisine
  • Damplings
  • Grilled Vegetables
  • Mushrooms
  • Pizza

Snacks & Appetizers

  • Berry Assortment
  • Chocolate Desserts
  • Crackers
  • Hummus and Pita Chips
  • Meat Platter
  • Mini Quiches
  • Nuts

Perfect with

Zweigelt pairs beautifully with "Roast Pork," where the wine's fruity and spicy profile complements the meat, or try it with "Grilled Sausages," where its depth enhances the savory flavors.

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