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  6. Minervois

Minervois

Mee-nehr-VWAH

Minervois is a red wine from the Minervois region in the Languedoc-Roussillon area of France.

Fruity notes
4/5
Body
4/5
Tannins
4/5
Minervois
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Characteristics

Origin
FRFrance
Grapes
Carignan, Garnacha, Mourvedre, Syrah
Category
Still
Colour
Red
Flavours
black pepper, blackberry, leather, oak
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

Last update: January 6, 2025

Information

Minervois is a red wine from the Minervois region in the Languedoc-Roussillon area of France. It has a deep garnet color and a rich, fruity flavor profile. The nose reveals aromas of dark fruit, such as blackberry and cherry, with hints of spice and herbs. On the palate, it is full-bodied with smooth tannins and flavors of ripe berries, black pepper, and a touch of earthiness. Minervois pairs wonderfully with roasted meats, sausages, and rich stews.

Fun facts

Minervois wines come from one of the oldest wine regions in France, with vines cultivated since Roman times. It’s named after the Roman goddess Minerva, symbolizing wisdom and the arts.

Gastronomy

Main

  • Beef
  • Burgers
  • Kebab
  • Lamb
  • Sausages
  • Spicy and Herbal

Snacks & Appetizers

  • Chocolate Desserts
  • Crackers
  • Fresh Vegetables
  • Meat Platter
  • Nuts
  • Olives
  • Pickles

Perfect with

Minervois is excellent with "Cassoulet," where the wine's boldness complements the hearty bean and meat stew, or pair it with "Barbecue Ribs," where its fruitiness balances the smoky flavors.

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