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  11. Xarel·lo

Xarel·lo

Sha-REH-loh

Xarel·lo is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste.

Fruity notes
4/5
Body
2/5
Tannins
1/5
Xarel·lo
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Characteristics

Origin
ESSpain
Grapes
Xarello
Category
Still
Colour
White
Flavours
almond, citrus, minerality
Sugar
Dry
Serve
Icy (3-7°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

This wine is also named: Pansa Blanca

Last update: January 6, 2025

Information

Xarel·lo is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a subtle mineral finish. Xarel·lo pairs perfectly with seafood, salads, and light appetizers. Its light, refreshing nature makes it a versatile wine that complements both casual and elegant dining experiences.

Fun facts

Xarel·lo is one of the oldest grape varieties in Catalonia, with records of its cultivation dating back to the Middle Ages. It has been a key component of Cava production for centuries, giving the sparkling wine its structure and aging potential.

Gastronomy

Main

  • Chicken
  • Chinese cuisine
  • Cream sauce
  • Grilled Vegetables
  • Japanese cuisine
  • Mexican cuisine
  • Pasta
  • Steamed Fish
  • White Meat

Snacks & Appetizers

  • Berry Assortment
  • Cream dessert
  • Fruit Platter
  • Tapas Platter

Perfect with

Xarel·lo pairs beautifully with "Seafood Tapas," the wine's acidity and freshness matching the small dishes, or try it with "Goat Cheese," where its minerality complements the cheese.

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