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  6. Vinho Verde Tinto Semi-Sweet

Vinho Verde Tinto Semi-Sweet

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Vinho Verde Tinto is a light and refreshing red wine that comes from the Vinho Verde wine region in the northwest of Portugal.

Fruity notes
3/5
Body
2/5
Tannins
2/5
Vinho Verde Tinto Semi-Sweet
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Characteristics

Origin
PTPortugal
Grapes
Pedral, Vinhão
Category
Still
Colour
Red
Flavours
black currant, cherry, floral, minerality
Sugar
Semisweet
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

This wine is also named: Vinhão

Last update: December 29, 2024

Information

Vinho Verde Tinto is a light and refreshing red wine that comes from the Vinho Verde wine region in the northwest of Portugal. It has a bright ruby color and a delicate aroma of red fruits, such as raspberries and cherries, with subtle herbal notes. On the palate, this wine is light-bodied and crisp, with a low tannin content and a refreshing acidity that provides a pleasant freshness and a slightly effervescent texture that adds to its vibrancy. The fruit flavors are well-balanced by a subtle spiciness, making it a perfect wine to pair with grilled fish, roasted poultry, and light pasta dishes.

Fun facts

Did you know that Vinho Verde Tinto, which is a red wine produced in the Vinho Verde region of Portugal, is often referred to as the "red sister" of Vinho Verde Branco, the region's famous white wine? Despite its name, Vinho Verde Tinto is not a typical red wine, but rather a light-bodied, low-tannin wine with a fresh and fruity taste.

Gastronomy

Main

  • Beef
  • Berry based sauce
  • Burgers
  • Damplings
  • Game
  • Grilled Vegetables
  • Kebab
  • Lamb
  • Mushrooms
  • Pizza
  • Sweet and sour sauce
  • Tomato sauce based

Snacks & Appetizers

  • Berry Assortment
  • Bruschetta
  • Chocolate Desserts
  • Crackers
  • Meat Platter
  • Mini Quiches
  • Nuts
  • Olives

Perfect with

Pair this youthful red wine with local specialties like "alheira," a smoked sausage, or with Portuguese-style tapas such as "petiscos," small plates of cured meats and cheeses.

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