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Pinot Noir is a red wine from Spain, known for its bright ruby color and light, elegant taste.
Fruity notes
Body
Tannins
Pinot Noir is a red wine from Spain, known for its bright ruby color and light, elegant taste. This wine has a delicate aroma of red berries, such as cherry and raspberry, with a hint of earthiness. On the palate, it is light-bodied with soft tannins and flavors of fresh fruit, spice, and a smooth, lingering finish. Pinot Noir pairs perfectly with poultry, pork, and light pasta dishes. Its light, versatile nature makes it a great choice for both casual and elegant dining experiences.
Pinot Noir takes the spotlight in some Catalan wine festivals, especially in Penedès, where it is celebrated as both a still wine and as a key ingredient in premium rosé Cava.
Pinot Noir pairs wonderfully with "Duck Breast," the wine's elegance and complexity matching the meat, or try it with "Grilled Salmon," where its acidity enhances the fish.
This wine can be drunk without food
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Pinot Noir, produced in Canada, is a finely crafted wine with a deep ruby color and a delicate bouquet of ripe red fruit.
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