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Agiorgitiko from Greece has a deep red color with flavors of cherry and plum, and a touch of spice.
Fruity notes
Body
Tannins
Agiorgitiko from Greece has a deep red color with flavors of cherry and plum, and a touch of spice. It's medium-bodied with smooth tannins. Ideal with grilled meats and hearty dishes. Enjoy its robust character at any special gathering.
Agiorgitiko is sometimes called "St. George’s grape" and is deeply tied to Greek mythology. It’s said to have been planted in the Nemea region by the hero Perseus himself.
Agiorgitiko pairs beautifully with "Lamb Souvlaki," where the wine's soft tannins and dark fruit flavors complement the grilled meat, or try it with "Moussaka," where its depth enhances the rich dish.
Limnio from Greece features a deep red color with flavors of red berries and herbs, and a touch of spice.
Xinomavro from Greece features a deep red color with flavors of red berries and tomato, and a hint of earthiness.
Nero d'Avola is a popular red wine produced in Sicily, Italy. This wine is named after the Nero d'Avola grape variety, which is indigenous to Sicily.
Utiel-Requena is a red wine from the Utiel-Requena region in Spain, known for its deep ruby color and robust, full-bodied taste.
Grenache from Australia features a bright red color and flavors of strawberry and spice. It's medium-bodied with smooth tannins and a warm finish.
Ribera del Duero is a red wine from the Ribera del Duero region in Spain, known for its deep purple color and rich, full-bodied taste.