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Peloponnese
Peh-loh-poh-NEE-seh
Agiorgitiko is a celebrated red grape variety from Greece, especially prominent in the Peloponnese region
5/5
Fruity notes
4/5
Body
3/5
Tannins
Peh-loh-poh-NEE-seh
Agiorgitiko is a celebrated red grape variety from Greece, especially prominent in the Peloponnese region
Fruity notes
Body
Tannins
Agiorgitiko is a celebrated red grape variety from Greece, especially prominent in the Peloponnese region. This wine has a deep red color and is known for its rich and complex flavors. You’ll notice tastes of ripe red fruits like cherries and plums, complemented by hints of spices, chocolate, and sometimes vanilla. The wine typically has smooth tannins and balanced acidity, making it approachable yet sophisticated. Agiorgitiko from the Peloponnese pairs wonderfully with grilled meats, hearty stews, and aged cheeses, offering a delightful experience for wine enthusiasts.
The Peloponnese region is home to some of Greece's most iconic grape varieties. It's believed that the ancient Spartans drank wines from this region before heading into battle.
Peloponnese is excellent with "Grilled Sausages," where the wine's bold flavors complement the savory meat, or pair it with "Hearty Stews," where its depth balances the richness.
Agiorgitiko from Greece has a deep red color with flavors of cherry and plum, and a touch of spice.
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Tempranillo from the United States is a robust and flavorful red wine. It features a deep ruby color and aromas of dark cherry.
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Greece