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Mourvèdre
Moor-VED-rah
Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries.
4/5
Fruity notes
5/5
Body
5/5
Tannins
Moor-VED-rah
Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries.
Fruity notes
Body
Tannins
Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries, plum, and a hint of pepper. On the palate, it is full-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Mourvèdre pairs wonderfully with red meats, game, and hearty stews.
Mourvèdre, also known as Mataro in Australia, was traditionally used in blends but is now celebrated solo. It’s tied to some of the oldest vines in the country, dating back to the 1800s.
Mourvèdre (Mataro) pairs beautifully with "Grilled Lamb," where the wine's boldness and spiciness match the meat. You can also try it with "Beef Stew," where its depth enhances the dish.
Mourvèdre, also known as Monastrell in Spain, is a red grape variety that is known for its bold and full-bodied wines.
Monastrell (Mourvèdre) is a red wine from Spain, known for its deep ruby color and rich, full-bodied taste.
Syrah (Shiraz) is a red wine from Chile, particularly known from the Elqui Valley region.
Côtes du Rhône Rouge is a red wine from the Côtes du Rhône region in the Rhône Valley, France.
Toro is a red wine from the Toro region in Spain, known for its deep ruby color and robust, full-bodied taste.
Corbières is a red wine from the Corbières region in the Languedoc-Roussillon area of France.
Australia