Mourvèdre
Moor-VED-rah
Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries.
- Fruity notes
- 4/5
- Body
- 5/5
- Tannins
- 5/5
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AustraliaInformation
Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries, plum, and a hint of pepper. On the palate, it is full-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Mourvèdre pairs wonderfully with red meats, game, and hearty stews.
Fun facts
Mourvèdre, also known as Mataro in Australia, was traditionally used in blends but is now celebrated solo. It’s tied to some of the oldest vines in the country, dating back to the 1800s.
Gastronomy
Snacks & Appetizers
- Chocolate Desserts
- Fruit Platter
- Meat Platter
- Nuts
- Olives
- Paté
- Popcorn
Perfect with
Mourvèdre (Mataro) pairs beautifully with "Grilled Lamb," where the wine's boldness and spiciness match the meat. You can also try it with "Beef Stew," where its depth enhances the dish.
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