Mehr-LOH
Merlot is a red wine from Spain, known for its deep ruby color and smooth with a taste of red berries, such as cherry and raspberry.
Fruity notes
Body
Tannins
Merlot is a red wine from Spain, known for its deep ruby color and smooth, fruity taste. This wine has a rich aroma of red berries, such as cherry and raspberry, with hints of spice and earthiness. On the palate, it is medium-bodied with smooth tannins and flavors of ripe fruit, chocolate, and a long, smooth finish. Merlot pairs perfectly with pasta, grilled meats, and rich stews. Its well-rounded, fruity nature makes it a versatile wine that complements both casual and elegant dining experiences.
Merlot’s introduction to Spain is relatively recent, gaining traction in the late 20th century as part of Spain’s movement to embrace international grape varieties. It has since flourished in regions like Penedès, Navarra, and Castilla-La Mancha.
Merlot is excellent with "Roast Chicken," the wine's softness and fruitiness complementing the meat, or pair it with "Mushroom Risotto," where its earthiness enhances the dish.
Bobal is a red wine from the Utiel-Requena region in Spain, known for its deep ruby color and robust, full-bodied taste.
Carignan (Carinena) is a red wine from Spain, known for its deep ruby color and robust, full-bodied taste.
Sangiovese wines from the US typically have a medium to full body with moderate tannins and high acidity.
Chianti is a red wine that is produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape
Malbec is a red grape variety that is originally from France but has found a new home in Argentina.