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Colombard Semi-Dry
Koh-lohm-BAHR
Colombard from South Africa is light yellow with flavors of green apple and lemon, and a hint of floral notes.
4/5
Fruity notes
2/5
Body
1/5
Tannins
Koh-lohm-BAHR
Colombard from South Africa is light yellow with flavors of green apple and lemon, and a hint of floral notes.
Fruity notes
Body
Tannins
South AfricaLast update: January 6, 2025
Colombard from South Africa is light yellow with flavors of green apple and lemon, and a hint of floral notes. It's light-bodied with a crisp finish. Pairs well with seafood and light pasta dishes. Ideal for a casual lunch.
Colombard, originally from France, was introduced to South Africa in the 17th century by French Huguenots. It became a popular choice for its adaptability and high yields, making it a cornerstone of South Africa’s white wine industry.
Colombard pairs beautifully with "Fried Fish," where the wine's acidity and lightness complement the crispy dish, or try it with "Spicy Asian Dishes," where its fruitiness balances the heat.
This wine can be drunk without food
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