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v0.14.11

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  11. Chardonnay

Chardonnay

Shar-doh-NAY

Chardonnay is a white wine from Chile, particularly from the Limarí Valley region. It has a pale golden color and a rich, complex taste.

Fruity notes
5/5
Body
4/5
Tannins
1/5
Chardonnay
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Characteristics

Origin
CLChile
Grapes
Chardonnay
Category
Still
Colour
White
Flavours
apple, butter, pear, vanilla
Sugar
Dry
Serve
Cold (7-13°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$

This wine is also named: Aubaine, Beaunois, Melon d'Arbois, Chablis

Last update: January 6, 2025

Information

Chardonnay is a white wine from Chile, particularly from the Limarí Valley region. It has a pale golden color and a rich, complex taste. This wine features aromas of apple, pear, and a hint of butter and vanilla from oak aging. On the palate, it is medium-bodied with flavors of ripe fruit, toasted nuts, and a smooth, creamy finish. Chardonnay pairs perfectly with poultry, creamy pasta dishes, and seafood. Its versatile nature makes it a great choice for both casual and elegant dining experiences.

Fun facts

The Limarí Valley is particularly renowned for its mineral-driven Chardonnays, shaped by the region’s limestone-rich soils. These wines are often compared to those from Burgundy for their elegance and complexity.

Gastronomy

Main

  • Chicken
  • Chinese cuisine
  • Cream sauce
  • Grilled Fish
  • Grilled Vegetables
  • Indian Curry
  • Pasta
  • White Meat

Snacks & Appetizers

  • Crackers
  • Cream dessert
  • Fried Garlic Shrimp
  • Hummus and Pita Chips
  • Paté
  • Popcorn
  • Tart

Perfect with

Chardonnay is perfect with "Butter Poached Lobster," the wine's richness complementing the dish, or enjoy it with "Roast Chicken," where its acidity balances the flavors.

Perfect on its own

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