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  11. Dolcetto d'Alba

Dolcetto d'Alba

Dohl-CHET-toh dahl-bah

Dolcetto d'Alba is a red wine from the Piedmont region of northwestern Italy, made from the Dolcetto grape variety.

Fruity notes
3/5
Body
3/5
Tannins
3/5
Dolcetto d'Alba
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Characteristics

Origin
ITItaly
Grapes
Dolcetto
Category
Still
Colour
Red
Flavours
almond, plum, sage, violet, white pepper
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$

Last update: December 28, 2024

Information

Dolcetto d'Alba is a red wine from the Piedmont region of northwestern Italy, made from the Dolcetto grape variety. It has a deep ruby color and offers aromas of black cherry, plum, and violet, with a hint of almond and spices. On the palate, it is medium-bodied, with a good balance between acidity and tannins, and a slightly bitter finish. Dolcetto d'Alba is often aged in stainless steel tanks to preserve its fresh and fruity character. It pairs well with a variety of dishes, including roasted meats, pasta dishes with tomato sauce, and aged cheeses.

Fun facts

Despite its name, Dolcetto d'Alba is not sweet; instead, it offers a delightful combination of lively acidity and juicy fruit flavors, making it a versatile and affordable choice for everyday enjoyment.

Gastronomy

Main

  • Berry based sauce
  • Damplings
  • Grilled Fish
  • Meat balls
  • Mushrooms
  • Pasta
  • Pizza
  • Tomato sauce based

Snacks & Appetizers

  • Assorted canapés
  • Berry Assortment
  • Bruschetta
  • Crackers
  • Fruit Platter
  • Paté

Perfect with

Classic food pairings for Dolcetto d'Alba include dishes like spaghetti Bolognese, mushroom risotto, or grilled sausage and peppers. Additionally, it pairs well with Italian antipasti such as prosciutto and melon, or bruschetta with tomato and basil. These savory and flavorful foods complement Dolcetto d'Alba's medium-bodied character, vibrant fruit flavors, and soft tannins, creating a satisfying and versatile dining experience.

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