Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from Russia has a deep red color with flavors of blackcurrant and cedar, and a hint of mint.
Fruity notes
Body
Tannins
Cabernet Sauvignon from Russia has a deep red color with flavors of blackcurrant and cedar, and a hint of mint. It's full-bodied with firm tannins. Pairs well with beef and strong cheeses. Ideal for a sophisticated dinner.
Often called the "king of reds," Cabernet Sauvignon’s bold character has made it a global superstar. It’s famously associated with Bordeaux but has also been featured in James Bond movies, symbolizing sophistication.
Cabernet Sauvignon is perfect with "Grilled Ribeye Steak," where the wine's bold tannins and dark fruit flavors complement the rich meat, or enjoy it with "Beef Stroganoff," where its depth balances the creaminess.
Malbec is a red grape variety that is originally from France but has found a new home in Argentina.
Merlot from South Africa has a rich red color with flavors of plum and black cherry. It's medium-bodied with smooth tannins and a soft finish.
Monastrell (Mourvèdre) is a red wine from Spain, known for its deep ruby color and rich, full-bodied taste.
Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries.
Dão Tinto is a full-bodied and complex red wine that comes from the Dão wine region in the north-central part of Portugal.