Bandol
Bahn-DOHL
Bandol Rosé is a distinctive wine from the Bandol region in Provence, France. It showcases a pale pink hue with a vibrant, aromatic profile.
- Fruity notes
- 4/5
- Body
- 3/5
- Tannins
- 2/5
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Characteristics
- Origin
France- Grapes
- Mourvedre
- Category
- Still
- Colour
- Rose
- Flavours
- minerality, rose, strawberry, thyme, thyme
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
Last update: January 6, 2025
Information
Bandol Rosé is a distinctive wine from the Bandol region in Provence, France. It showcases a pale pink hue with a vibrant, aromatic profile. The nose reveals enticing aromas of red berries, citrus, and floral notes, accented by hints of Mediterranean herbs. On the palate, it is medium-bodied with refreshing acidity and flavors of strawberries, peach, and a touch of minerality. Bandol Rosé pairs beautifully with seafood, light salads, and grilled vegetables.
Fun facts
Bandol rosé, from Provence, is considered one of the finest in the world. It’s a favorite on the French Riviera, served alongside seafood and Mediterranean cuisine.
Gastronomy
Snacks & Appetizers
- Fried Garlic Shrimp
- Meat Platter
- Mini Quiches
- Nuts
- Tapas Platter
Perfect with
Bandol Rosé also pairs beautifully with ratatouille, where its herbal and earthy notes harmonize with the stewed vegetables and herbs. For a lighter option, enjoy it with seafood ceviche, as its bright acidity complements the fresh, citrus-marinated fish. Lastly, try it with a classic Provençal tapenade; the wine's fruity and mineral characteristics balance the salty, briny flavors of the olive spread.
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