Anjou Rose
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Anjou Rosé is a rosé wine from the Anjou region in the Loire Valley, France. It has a pale pink color and a fresh, fruity flavor.
- Fruity notes
- 5/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
France- Grapes
- Cabernet Franc, Cabernet Sauvignon, Grolleau
- Category
- Still
- Colour
- Rose
- Flavours
- citrus, floral, raspberry, strawberry
- Sugar
- Dry
- Serve
- Icy (3-7°C)
- Strength
- From 11 to 16°
- Price
- $
This wine is also named: Cabernet Franc
Last update: January 6, 2025
Information
Anjou Rosé is a rosé wine from the Anjou region in the Loire Valley, France. It has a pale pink color and a fresh, fruity flavor. The nose reveals aromas of red berries, such as strawberry and raspberry, with a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of fresh fruit and a touch of sweetness. Anjou Rosé pairs well with salads, seafood, and light appetizers.
Fun facts
Anjou Rosé has roots that stretch all the way back to the Middle Ages. Legends tell of monks who first perfected the art of winemaking in this picturesque Loire Valley region, with Anjou Rosé emerging as the wine of choice at royal banquets. The delicate yet fruity wine was said to have graced the tables of French kings, marking its status as a drink for the elite.
Gastronomy
Main
Snacks & Appetizers
- Berry Assortment
- Fresh Vegetables
- Fruit Platter
- Hummus and Pita Chips
- Nuts
- Paté
- Popcorn
Perfect with
Anjou Rose is excellent with "Grilled Shrimp," the wine's acidity and fruitiness enhancing the seafood, or pair it with "Summer Salad," where its freshness complements the ingredients.
Perfect on its own
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