Vinho Verde Rose
Veen-yo Ver-deh Roh-zay
Vinho Verde Rosé is a light and refreshing rosé wine that hails from the Vinho Verde wine region in the northwest of Portugal.
- Fruity notes
- 4/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
Portugal- Grapes
- Pedral, Vinhão
- Category
- Still
- Colour
- Rose
- Flavours
- citrus, floral, strawberry
- Sugar
- Semidry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine is also named: Espadeiro
Last update: December 29, 2024
Information
Vinho Verde Rosé is a light and refreshing rosé wine that hails from the Vinho Verde wine region in the northwest of Portugal. It features a beautiful pale pink color and a delicate aroma of red berries, such as strawberries and raspberries, with hints of citrus and floral notes. On the palate, this wine is light-bodied and crisp, with a refreshing acidity that imparts a pleasant freshness and a slightly effervescent texture that enhances its vibrancy. The fruit flavors are well-balanced by a subtle minerality, making it an excellent wine to pair with seafood, particularly shrimp, as well as crisp salads, light appetizers, and poultry dishes.
Fun facts
Did you know that Vinho Verde Rosé is often praised for its unique slightly effervescent quality, which is uncommon in most rosé wines? This natural sparkle adds an extra layer of freshness and vibrancy, making it a delightful and refreshing choice, especially during warm summer months. The Vinho Verde region's distinctive terroir and winemaking techniques contribute to this characteristic, setting Vinho Verde Rosé apart from other rosés produced around the world.
Gastronomy
Main
Snacks & Appetizers
- Berry Assortment
- Bruschetta
- Mini Quiches
- Tapas Platter
- Tart
Perfect with
A classic food pairing for Vinho Verde Rosé is seafood, particularly shrimp. The light and refreshing nature of the wine perfectly complements the delicate flavors of shrimp, making it an ideal match. Whether served grilled, sautéed, or in a chilled shrimp cocktail, the crisp acidity and subtle fruitiness of Vinho Verde Rosé enhance the seafood's natural sweetness and brininess.
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