Nebbiolo
Neh-bee-OH-loh
Nebbiolo is a red grape variety that is primarily grown in the Piedmont region of Italy but can also be found in the United States, particularly in California.
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СШАИнформация
Nebbiolo is a red grape variety that is primarily grown in the Piedmont region of Italy but can also be found in the United States, particularly in California. The wine produced from Nebbiolo is known for its high acidity, tannins, and complex aromas and flavors. In the United States, Nebbiolo wines are often described as having notes of red fruit, such as cherry and raspberry, and floral notes, like rose petals. The wine can also have earthy flavors like truffle and mushroom and spicy notes such as anise and cinnamon. Nebbiolo from the United States tends to be lighter and less tannic than its Italian counterparts, making it a great option for those who prefer a more approachable style of wine.
Гастрономия
Закуски и аперитивы
- Ассорти канапе
- Ягодное ассорти
- Брускетта
- Крекеры
- Фруктовая тарелка
- Мини-киши
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