Cava
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Cava is a sparkling wine that is produced in Spain using the traditional method, the same method used to produce Champagne.
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- Фруктовые ноты
- 3/5
- Тело
- 2/5
- Танины
- 1/5
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Характеристики
- Происхождение
Испания- Сорта винограда
- Шардоне, Макабео, Парельяда, Пино Нуар, Шарелло
- Категория
- Игристое
- Цвет
- Белое
- Ароматы
- мёд, жасмин, дыня, корочка выпечки, персик, груша
- Сахар
- Сухое
- Подача
- Ледяное (3-7°C)
- Крепость
- От 11 до 16°
- Выдержка
- до 1 года
- Цена
- $
Последнее обновление: 7 июня 2026 г.
Информация
Cava is a sparkling wine that is produced in Spain using the traditional method, the same method used to produce Champagne. It is made from a blend of native Spanish grape varieties, such as Macabeo, Parellada, and Xarel-lo, though Chardonnay and Pinot Noir may also be used. The wine is aged on the lees for at least nine months, resulting in a creamy and complex flavor profile with notes of citrus, green apple, and toasted bread.
Гастрономия
Закуски и аперитивы
- Ягодное ассорти
- Фруктовая тарелка
- Попкорн
- Тарелка тапас
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