Cabernet Sauvignon
KAH-buhr-nay SOH-vihn-yohn
Cabernet Sauvignon is one of the most widely planted grape varieties in the United States, particularly in California.
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Cabernet Sauvignon is one of the most widely planted grape varieties in the United States, particularly in California. It is known for producing full-bodied, tannic wines with flavors of black currant, blackberry, and cedar. American Cabernet Sauvignon can vary in style depending on the region, with Napa Valley being known for producing rich and opulent wines with intense fruit flavors, while wines from Washington State tend to have more structure and acidity. Other regions in the US that produce Cabernet Sauvignon include Oregon, New York, and Virginia.
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