Barolo
bah-ROH-loh
Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape and is known for its full-bodied, tannic character.
Страница в процессе перевода - часть описаний пока на английском. Спасибо за терпение! 😉
- Фруктовые ноты
- 3/5
- Тело
- 4/5
- Танины
- 5/5
Попробовать AI-подбор
Поделиться вином
ИталияИнформация
Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape and is known for its full-bodied, tannic character. The wine has a deep garnet color and aromas of red fruit, licorice, and violets. On the palate, it is dry and robust, with flavors of black cherry, leather, and tobacco. Barolo is aged for at least three years, with a minimum of two years in oak barrels. It has a high acidity and firm tannins, making it an ideal pairing for rich, hearty dishes like braised meats, stews, and game
Langhe Nebbiolo
Langhe Nebbiolo is a red wine from the Langhe region in Piedmont, Italy. It has a garnet color and a complex flavor profile.
Médoc
Médoc is a red wine from the Médoc region in Bordeaux, France. It has a deep garnet color and a complex flavor profile.
Zinfandel
Zinfandel is a popular red wine grape variety that is primarily grown in California, USA.
