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Vidal Blanc is a white wine from Canada, especially known for its production in the Niagara Peninsula in Ontario.
Fruity notes
Body
Tannins
Vidal Blanc is a white wine from Canada, especially known for its production in the Niagara Peninsula in Ontario. It has a pale straw color and a fresh, fruity taste. This wine offers aromas of citrus, green apple, and a hint of honey. On the palate, it is light-bodied with bright acidity and flavors of lemon, apricot, and a subtle mineral finish. Vidal Blanc pairs well with seafood, salads, and light appetizers. Its refreshing character makes it ideal for both everyday meals and special occasions.
Vidal Blanc is famous in Canada for its use in producing ice wine, one of the country’s most renowned exports. Grapes are harvested at temperatures below -8°C, creating intensely sweet, concentrated wines.
Vidal Blanc pairs beautifully with "Seafood Pasta," the wine's crispness and fruitiness complementing the dish, or try it with "Light Salads," where its freshness enhances the ingredients.
This wine can be drunk without food
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