Trincadeira

Information

Trincadeira is a red grape variety that is native to Portugal. This grape is known for its deep color, high acidity, and complex flavors. On the nose, Trincadeira offers aromas of dark fruit, such as blackberry and plum, as well as hints of spice and tobacco. On the palate, wines made from Trincadeira are medium to full-bodied, with flavors of dark fruit, chocolate, and a touch of oak. The tannins are firm but well-structured, providing a long and satisfying finish. Trincadeira wines pair well with roasted meats, game dishes, and hearty stews.

Fun facts

Trincadeira, a native grape of Portugal, has a storied history dating back to ancient times. Believed to have been cultivated by the Romans, this grape variety has adapted to the diverse terroirs of Portugal, producing wines with varying styles and characteristics. Its name, which translates to "triple cut," likely refers to the three lobes of its leaves.

Gastronomy