Ree-sling
The wine made from Riesling grapes is known for its aromatic and fruity character, with flavors of green apple, peach, and apricot.
Fruity notes
Body
Tannins
Riesling is a white wine grape variety that is grown in United States, particularly in Washington State, Oregon, and New York. The wine made from Riesling grapes is known for its aromatic and fruity character, with flavors of green apple, peach, and apricot, often with a hint of minerality. Riesling wines from United States can range from bone-dry to very sweet, depending on the ripeness of the grapes and the winemaker's style. They are typically high in acidity, which gives them a crisp and refreshing finish. Riesling wines from United States are versatile and pair well with a variety of foods, such as spicy Asian dishes, seafood, and pork. They are also known for their aging potential, with some Riesling wines from United States becoming more complex and honeyed with age. Overall, Riesling wines from United States are a great option for those who enjoy lively and aromatic white wines.
The story of Riesling in the United States is one of resilience and adaptation. Even though it originates in Germany's Rhine region, this grape variety has found a new home in the diverse wine regions of America, such as Washington State and the Finger Lakes in New York. In these regions, winemakers have wholeheartedly welcomed the grape, exploring various clones, vineyard locations, and winemaking methods to bring out its unique qualities and full potential.
Classic food wine pairing for Riesling from the United States is spicy shrimp tacos. The wine's vibrant acidity and hint of sweetness balance the heat from the spicy shrimp, while its refreshing citrus and stone fruit notes enhance the flavors of the dish.
Perfect on its own
Riesling from Australia is light yellow with flavors of peach and apricot, and a touch of minerality.
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Gewürztraminer is a white wine from Canada, particularly from the Okanagan Valley in British Columbia.
Sauvignon Blanc is a white grape variety that is widely planted in Chile, particularly in the Casablanca, San Antonio, and Leyda valleys
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