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Pinot Noir is a red wine from various regions in France, particularly Burgundy. It has a bright ruby color and a light, elegant flavor profile.
Fruity notes
Body
Tannins
Pinot Noir is a red wine from various regions in France, particularly Burgundy. It has a bright ruby color and a light, elegant flavor profile. The bouquet includes notes of red berries, such as cherry and raspberry, with a hint of earthiness. On the palate, it is light-bodied with soft tannins and flavors of fresh fruit, spice, and a touch of earthiness. Pinot Noir pairs well with poultry, pork, and light pasta dishes.
Pinot Noir is one of Burgundy’s crown jewels, known for its elegance and complexity. It’s said to have been enjoyed by monks in medieval France, who cultivated it for sacramental wine.
Pinot Noir pairs wonderfully with "Duck Breast," the wine's elegance and complexity complementing the meat, or try it with "Grilled Salmon," where its acidity enhances the fish.
Perfect on its own
Mencia is a red wine from the Bierzo region in Spain, known for its deep ruby color and balanced, fruity taste.
Bobal is a red wine from the Utiel-Requena region in Spain, known for its deep ruby color and robust, full-bodied taste.
Trollinger is a red wine from the Württemberg region in Germany. It has a bright ruby color and a light, fruity taste.
Pinot Noir from South Africa is light red with flavors of cherry and a touch of earthiness. It's light-bodied with gentle tannins.
Petit Verdot from Argentina is a full-bodied wine with a rich and intense flavor profile. It has a deep ruby color and aromas of dark fruits.