Moh-rehl-lee-noh dee Skahn-sah-noh
Morellino di Scansano is a red wine produced in Tuscany, Italy. It is made primarily from the Sangiovese grape, with up to 15% other local red grape varieties allowed in the blend.
Fruity notes
Body
Tannins
Morellino di Scansano is a red wine produced in Tuscany, Italy. It is made primarily from the Sangiovese grape, with up to 15% other local red grape varieties allowed in the blend. The wine is known for its deep ruby color, medium body, and flavors of red and black fruit, spice, and earthy notes. It pairs well with a variety of Italian dishes, including pasta with tomato-based sauces, grilled meats, and aged cheeses. The Morellino di Scansano DOCG designation was established in 2007 to guarantee the quality and authenticity of the wine produced in the region.
"Morellino" is derived from the local name for the dark-skinned Sangiovese grape, which dominates this wine, while "Scansano" pays homage to the charming medieval town at the heart of this esteemed wine region.
Classic food pairings for Morellino di Scansano DOCG include dishes like grilled Tuscan sausages, wild mushroom risotto, or pasta with tomato-based sauces. Additionally, it pairs well with hearty meat dishes such as grilled lamb chops or roasted pork loin. These rustic and flavorful foods complement the wine's bold and fruity character, creating a delightful culinary experience.
This wine can be drunk without food
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Italy