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Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy, primarily crafted from the Montepulciano grape variety.
Fruity notes
Body
Tannins
Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy, primarily crafted from the Montepulciano grape variety. Known for its robust character, it typically boasts a medium to full-bodied profile. The wine often exhibits flavors of ripe cherry, plum, and sometimes hints of dried herbs and earthy notes.
Montepulciano d'Abruzzo, a robust red wine from the Abruzzo region of Italy, is often affectionately called "Montepulciano." Interestingly, it is crafted primarily from the Montepulciano grape, not to be confused with the Sangiovese-based Vino Nobile di Montepulciano from Tuscany, showcasing the diversity and complexity of Italian winemaking.
Pair with classic Italian dishes such as lasagna, eggplant Parmesan, or margherita pizza, highlighting the wine's ripe fruit flavors and balanced acidity.
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Italy