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Crémant d'Alsace is a sparkling white wine from the Alsace region in France. It has a pale golden color with fine bubbles.
Fruity notes
Body
Tannins
Last update: January 6, 2025
Crémant d'Alsace is a sparkling white wine from the Alsace region in France. It has a pale golden color with fine bubbles and a fresh, aromatic flavor profile. The nose reveals aromas of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, pear, and a touch of minerality. Crémant d'Alsace pairs well with seafood, salads, and light appetizers.
There’s a local legend in Alsace that the first bubbles of Crémant d’Alsace were discovered accidentally when an enterprising winemaker left his still wine in bottles over winter. The cold temperatures caused the wine to naturally ferment in the bottle, creating the delightful effervescence that would later be perfected as Crémant d’Alsace.
Crémant d'Alsace is excellent with "Smoked Salmon," the wine's acidity and effervescence complementing the fish, or pair it with "Apple Tart," where its sweetness enhances the dessert.
This wine can be drunk without food
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