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  6. Crémant d'Alsace

Crémant d'Alsace

Kray-MAHN dahl-ZAHS

Crémant d'Alsace is a sparkling white wine from the Alsace region in France. It has a pale golden color with fine bubbles.

Fruity notes
4/5
Body
3/5
Tannins
1/5
Crémant d'Alsace
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Characteristics

Origin
FRFrance
Grapes
Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
Category
Sparkling
Colour
White
Flavours
apple, citrus, floral, honey
Sugar
Dry
Serve
Icy (3-7°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

Last update: January 6, 2025

Information

Crémant d'Alsace is a sparkling white wine from the Alsace region in France. It has a pale golden color with fine bubbles and a fresh, aromatic flavor profile. The nose reveals aromas of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, pear, and a touch of minerality. Crémant d'Alsace pairs well with seafood, salads, and light appetizers.

Fun facts

There’s a local legend in Alsace that the first bubbles of Crémant d’Alsace were discovered accidentally when an enterprising winemaker left his still wine in bottles over winter. The cold temperatures caused the wine to naturally ferment in the bottle, creating the delightful effervescence that would later be perfected as Crémant d’Alsace.

Gastronomy

Main

  • Cream sauce
  • Grilled Fish
  • Indian Curry
  • Japanese cuisine
  • Mexican cuisine
  • Molluscs
  • Shellfish

Snacks & Appetizers

  • Berry Assortment
  • Bruschetta
  • Fruit Platter
  • Tapas Platter

Perfect with

Crémant d'Alsace is excellent with "Smoked Salmon," the wine's acidity and effervescence complementing the fish, or pair it with "Apple Tart," where its sweetness enhances the dessert.

Perfect on its own

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