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  6. Chardonnay

Chardonnay

Shar-doh-NAY

Chardonnay from Russia is pale yellow with flavors of apple and peach, and a touch of vanilla. It's medium-bodied with a creamy texture.

Fruity notes
3/5
Body
3/5
Tannins
1/5
Chardonnay
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Characteristics

Origin
RURussia
Grapes
Chardonnay
Category
Still
Colour
White
Flavours
apple, butter, cream, vanilla
Sugar
Dry
Serve
Cold (7-13°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

This wine is also named: Aubaine, Beaunois, Melon d'Arbois, Chablis

Last update: January 7, 2025

Information

Chardonnay from Russia is pale yellow with flavors of apple and peach, and a touch of vanilla. It's medium-bodied with a creamy texture. Perfect with poultry and seafood. Great for a festive gathering.

Fun facts

Chardonnay is the chameleon of the wine world, capable of producing anything from rich, buttery Napa styles to crisp, citrusy Chablis. Fun fact: it’s the main grape in Champagne and beloved by Hollywood stars, earning it a reputation as a glamorous choice.

Gastronomy

Main

  • Chicken
  • Chinese cuisine
  • Cream sauce
  • Indian Curry
  • Japanese cuisine
  • Mushrooms
  • Pasta
  • Steamed Fish
  • Sweet and sour sauce
  • White Meat

Snacks & Appetizers

  • Berry Assortment
  • Bruschetta
  • Canapes
  • Crackers
  • Fresh Vegetables
  • Fruit Platter
  • Fried Garlic Shrimp
  • Hummus and Pita Chips
  • Paté

Perfect with

Chardonnay pairs beautifully with "Butter Poached Lobster," where the wine's richness complements the dish, or try it with "Roast Chicken," where its acidity balances the flavors.

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