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Cabernet Sauvignon
Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from New Zealand has a dark red color with flavors of blackcurrant and cedar.
4/5
Fruity notes
4/5
Body
4/5
Tannins
Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from New Zealand has a dark red color with flavors of blackcurrant and cedar.
Fruity notes
Body
Tannins
New ZealandThis wine also names: Bouchet
Last update: January 6, 2025
Cabernet Sauvignon from New Zealand has a dark red color with flavors of blackcurrant and cedar, and a touch of mint. It's full-bodied with firm tannins. Ideal with beef and aged cheeses. Perfect for a special dinner.
Cabernet Sauvignon shines in New Zealand’s warmer regions, like Northland and Hawke’s Bay. It’s often blended with Merlot to create Bordeaux-style wines that showcase the country’s winemaking finesse.
Cabernet Sauvignon pairs beautifully with "Grilled Ribeye Steak," where the wine's tannins and dark fruit flavors complement the rich meat, or try it with "Beef Stew," where its depth enhances the hearty dish.
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