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  11. Brunello di Montalcino DOCG

Brunello di Montalcino DOCG

broo-NEHL-loh dee mohn-tahl-CHEE-noh

Brunello di Montalcino DOCG is a prestigious Italian wine made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany.

Fruity notes
3/5
Body
4/5
Tannins
4/5
Brunello di Montalcino DOCG
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Characteristics

Origin
ITItaly
Grapes
Sangiovese
Category
Still
Colour
Red
Flavours
black pepper, cherry, leather, strawberry, tobacco, wet earth, wet stone
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
from 10 years
Price
$$$+

This wine is also named: Sangiovese

Last update: December 29, 2024

Information

Brunello di Montalcino DOCG is a prestigious Italian wine made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany. This wine is known for its rich, complex flavor profile which typically includes notes of dark fruit, earth, leather, tobacco, and spice. Brunello di Montalcino is aged for at least two years in oak barrels and often requires additional bottle aging to reach its full potential. The result is a full-bodied wine with firm tannins and a long, elegant finish that pairs well with hearty dishes such as roasted meats, pasta with rich sauces, and aged cheeses. Brunello di Montalcino DOCG is considered one of Italy's greatest wines, and its high quality and limited production make it a favorite among collectors and wine enthusiasts worldwide.

Fun facts

Brunello di Montalcino was the first wine in Italy to receive the highest quality designation, DOCG, in 1980.

Gastronomy

Main

  • Beef
  • Game
  • Grilled Vegetables
  • Lamb
  • Sausages
  • Tomato sauce based

Snacks & Appetizers

  • Bruschetta
  • Chocolate Desserts
  • Fried Garlic Shrimp
  • Meat Platter
  • Nuts
  • Olives
  • Paté
  • Tapas Platter

Perfect with

For a more adventurous pairing, try Brunello di Montalcino with game meats like quail or pheasant. The wine's earthy notes and complex flavors complement the gaminess of these meats, creating a unique and flavorful combination.

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