Valpolicella Ripasso
Vahl-poh-lee-chel-lah Ree-pahs-soh
Valpolicella Ripasso is a type of Italian red wine that is made using a unique technique known as "ripasso".
Страница в процессе перевода - часть описаний пока на английском. Спасибо за терпение! 😉
- Фруктовые ноты
- 3/5
- Тело
- 3/5
- Танины
- 3/5
Попробовать AI-подбор
Поделиться вином
ИталияИнформация
Valpolicella Ripasso is a type of Italian red wine that is made using a unique technique known as "ripasso". In this process, the wine is refermented on the lees of Amarone wine, which adds richness, depth, and complexity to the Valpolicella wine. This results in a wine that is medium to full-bodied, with a rich and complex flavor profile that usually includes notes of dark fruit, chocolate, and spice. Valpolicella Ripasso is a great choice for pairing with hearty meat dishes, aged cheeses, and other rich and flavorful foods.
Гастрономия
Закуски и аперитивы
- Шоколадные десерты
- Мясная тарелка
- Орехи
Morellino di Scansano
Morellino di Scansano is a red wine produced in Tuscany, Italy. It is made primarily from the Sangiovese grape, with up to 15% other local red grape varieties allowed in the blend.
DOQ Priorat
DOQ Priorat is a red wine from the Priorat region in Spain, known for its deep garnet color and intense, powerful taste.
Zinfandel
Zinfandel is a popular red wine grape variety that is primarily grown in California, USA.
Cabernet Sauvignon
Cabernet Sauvignon from Australia has a rich dark color and flavors of blackcurrant and cedar.
Douro Tinto
Douro Tinto is a full-bodied red wine that comes from the Douro region of Portugal with a complex aroma of ripe black fruits.