Sangiovese
San-jo-veh-zeh
Sangiovese wines from the US typically have a medium to full body with moderate tannins and high acidity.
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- Фруктовые ноты
- 3/5
- Тело
- 3/5
- Танины
- 4/5
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СШАИнформация
Sangiovese wines from the US typically have a medium to full body with moderate tannins and high acidity. They are known for their bright red fruit flavors, such as cherry, strawberry, and raspberry, as well as secondary notes of spices, herbs, and earthy undertones. The wine can be enjoyed independently or paired with a wide range of foods, including pasta dishes, grilled meats, and aged cheeses.
Гастрономия
Закуски и аперитивы
- Ягодное ассорти
- Брускетта
- Хумус и питные чипсы
- Мясная тарелка
- Мини-киши
- Паштет
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Rosso di Montalcino
Rosso di Montalcino comes from Tuscany, Italy and is made primarily from Sangiovese grapes.
Trincadeira
Trincadeira is a red grape variety that is native to Portugal. This grape is known for its deep color, high acidity, and complex flavors.
Agiorgitiko
Agiorgitiko from Greece has a deep red color with flavors of cherry and plum, and a touch of spice.