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Petit Verdot is a red wine grape variety that is typically used as a blending grape in Bordeaux-style blends
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Petit Verdot is a red wine grape variety that is typically used as a blending grape in Bordeaux-style blends. However, in recent years, it has become increasingly popular as a standalone varietal in the United States. When grown in the United States, Petit Verdot produces a rich, full-bodied wine with dark fruit flavors of blackberry and black cherry, as well as notes of spice, tobacco, and leather. The tannins are firm yet polished, providing structure and balance to the wine. Petit Verdot is a bold and expressive wine that pairs well with hearty meat dishes and strong cheeses.
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Cabernet Sauvignon is a red wine from Chile, particularly renowned from the Maipo Valley region.

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