Dolcetto d'Alba
Dohl-CHET-toh dahl-bah
Dolcetto d'Alba is a red wine from the Piedmont region of northwestern Italy, made from the Dolcetto grape variety.
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Dolcetto d'Alba is a red wine from the Piedmont region of northwestern Italy, made from the Dolcetto grape variety. It has a deep ruby color and offers aromas of black cherry, plum, and violet, with a hint of almond and spices. On the palate, it is medium-bodied, with a good balance between acidity and tannins, and a slightly bitter finish. Dolcetto d'Alba is often aged in stainless steel tanks to preserve its fresh and fruity character. It pairs well with a variety of dishes, including roasted meats, pasta dishes with tomato sauce, and aged cheeses.
Гастрономия
Основное
Закуски и аперитивы
- Ассорти канапе
- Ягодное ассорти
- Брускетта
- Крекеры
- Фруктовая тарелка
- Паштет
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