Boh-NAR-dah
Bonarda is a red wine grape variety originally from Italy, but now grown extensively in Argentina.
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Bonarda is a red wine grape variety originally from Italy, but now grown extensively in Argentina. In Argentina, Bonarda is the second most widely planted red grape variety, after Malbec. It is known for its bright acidity, medium body, and flavors of dark fruit, chocolate, and spice. Bonarda wines from Argentina are often described as juicy and approachable, with soft tannins and a smooth finish. They pair well with a variety of foods, including grilled meats, hearty stews, and pizza.

Cabernet Sauvignon from Argentina is a bold and rich wine with a complex flavor profile. It has a deep ruby color and aromas of black cherry.

Mourvèdre, also known as Monastrell in Spain, is a red grape variety that is known for its bold and full-bodied wines.

Nero d'Avola is a popular red wine produced in Sicily, Italy. This wine is named after the Nero d'Avola grape variety, which is indigenous to Sicily.

Tempranillo is a red wine from Spain, known for its deep ruby color and balanced, fruity taste.